Mashed sweet potatoes

Serves 3 or 4

Ingredients:

3 medium sweet potatoes, scrubbed aggressively, but not peeled, cubed

¼ cup powdered milk

1 TBSP powdered buttermilk

1 tsp chicken bouillon paste

1 TBSP butter

Salt & pepper to taste.

Boil potatoes for 20 minutes or until soft. Drain well. While they’re still too hot to handle, add butter & bouillon paste and mash briefly, until both have melted. Add remaining ingredients, and mash well.